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【中英双语】一场香气四溢的角逐：当粤菜遇上烤羊肉串
The second Guangdong Vocational Skills Competition opened.
广东省第二届职业技能大赛开幕。
The competition has three highlights. First, it uses an advanced clean energy oven. The second is it uses Cantonese pickling and cooking methods; the third is that it combines hometown specialties with barbecue to allow the contestants show their creativity.
本次角逐突出了三个亮点，一是采取了先辈的干净能源烤箱；二是用粤式的腌制烹饪方法；三是把故乡的特产融入在烤肉制作中以发挥选手们的创造力。
Cantonese chefs show their talents and ingenious innovation, which not only retains the delicious mutton, but also gives the mutton kebabs a special taste.
粤菜师傅们各显神通，巧妙创新，不但保留了羊肉的鲜美，更赋予了烤羊肉串与众不同的味道。
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泉源 | 羊城晚报羊城派
责编 | 谢哲 |
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